Morrisons is today( 05/02/2020 announcing it will be knocking 50p off its lunchtime meal deal, saving regular customers up to a whopping £120 a year.
The new £3 meal deal includes a choice of 369 mains, 465 drinks and 223 snacks[i]. Unlike competitors’ meal deal it includes baguettes, freshly made in-store sandwiches and hot rolls as well as vegan options and even triple sandwiches.Morrisons customers can enjoy an array of options including:
Freshly baked and hand filled baguettes and rolls such as Ham and Emmental or Parma Ham, Salami & Mozzarella Crusty Roll
Salad boxes freshly prepared in store daily with popular options Hot Smoked Salmon, Potato Salad and Cucumber or a Vegan Buddha Bowl
A selection of Meat, Fish or Veggie sushi boxes
Hot Bacon or Sausage sandwiches
Create your own salad box from the Morrisons salad bar with everything from pasta salads, hard boiled eggs and falafel to onion bhajis, BBQ jackfruit and coleslaw.
The snacks don’t disappoint either with savoury options including a jumbo vegetable samosa or succulent king prawns with a sweet chilli dip and for those with a sweet tooth - fresh strawberries with clotted cream or caramel flapjacks.
Finally to wash it all down, there’s a wide range of drinks including Innocent Green Smoothies to Costa Coffee Lattes - and for Coca-Cola fans, Morrisons is the only supermarket to also offer a 500ml bottle of Coke within it’s meal deal.
Morrisons meal deal is available in all stores nationwide.
WAS £3.50 NOW £3
Morrisons £3 Meal Deal Selection:
Sandwiches and Wraps - including triple sandwiches and vegan and gluten free options
Baguettes and Rolls - Freshly baked and hand-filled daily
Salad Boxes - Freshly prepared in store daily
Hot Rolls - Bacon and Sausage Sandwiches
Pasta Pots - selection of pasta pots including loaded chicken and tuna and sweetcorn
Medium Salad Box - Create your own salad box from Morrisons in store salad bar
Sushi Snack Packs
Fizzy drinks including 500ml Coca-cola
Hot Drinks from Morrisons in store coffee machine
 Based on a meal deal bought five days a week for 48 weeks of the year
[i] Dependent on range in store.
At San Fairie Ann you will not only fantastic food, but something to suit everybody – whether you are looking for an amazing cocktail menu or simply a slice of homemade cake and an iced coffee, then come in and take the weight off your feet beside our baby grand piano.
Our scrumptious homemade cuisine uses fresh ingredients which are sourced by local suppliers (obviously including locally caught fish), and we do like to use organic produce which is also ethically sourced.
We are award winners for afternoon teas, Sunday roasts, and we have the best food in town.
We specialise in private parties – weddings, baby showers, themed parties, and the celebration of a loved ones life – a real treat for everyone who walks over the threshold into San Fairie Anns care. We can tailor parties to the event, the amount of people, and the cuisine can be tailored for diets such as vegetarian or celiac gluten free.
Based in the seaside town of Leigh on Sea in Essex, opened in 2013.
Based at 75 Leigh Road - just off the main broadway.
The OakTree is a few minutes from the bustling town of Southend on Sea - and only 40 minutes from central London
We are open 6 days a week and offer breakfast, lunch and dinner - all 100% vegan - as well as a fantastic selection of cakes and light bites.
The OakTree is fully licensed and can seat up to 60 customers inside and 20 in our beautiful rear garden.
We are proudly a fully vegan restaurant.... even down to the drinks we sell!
In November 2017, we also opened a second outlet - The Acorn. The Acorn is based at 11-13 Leigh Hill, Leigh on Sea, SS92GD
We are a passionate group of vegetarians and vegans with a genuine passion for what we do.
The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.
Tuesday10:00 am - 10:30 pm
Wednesday10:00 am - 10:30 pm
Thursday10:00 am - 10:30 pm
Friday10:00 am - 10:30 pm
Saturday10:00 am - 10:30 pm
Sunday10:00 am - 10:30 pm
2 medium onions, chopped
2 teaspoons canola oil
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
5 cups vegetable stock
2 cups cubed peeled sweet potato
3 cups chopped fresh kale
1 cup frozen sliced okra
1 cup coconut milk
1 cup canned diced tomatoes, drained
1 cup canned black-eyed peas, rinsed and drained
2 tablespoons lime juice
Saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer.
Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in kale and okra. Return to a boil; cover and simmer 10 minutes longer or until potato is tender. Add the milk, tomatoes, peas and lime juice; heat through.